Dan Flower, Pitmaster has been cooking and refining his recipes for over 50 years. He loves to cook, feed people good food, and entertaining.
The best barbeque you'll ever run a lip across. We smoke fresh on-site in our 15' reverse flow, wood-fired smoker using oak, hickory, almond, and pecan. Come early, when it's gone it's gone. Eat-in or take out.
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