American Vodka

Moving beyond a typical column distillation, we wanted to make a vodka that was more than just without distinct character. By using multiple methods and dutifully monitoring the process, we proved more is better. Most Vodkas use a single technique. To get a fuller taste, we expanded the traditional distillation process. Started in our pot still, then into our copper column still, our vodka is distilled multiple times in multiple ways to achieve an extremely smooth spirit with distinct character. As the result of corn base and multi-step process, our vodka has a velvety smooth texture, uniquely subtle flavor profile, and a long, clean finish. More fuller-flavored than traditional vodkas, it stands up to even the boldest of cocktails. Our Three-Grain American Vodka won gold at the 2012 Micro Liquor Awards, which included 263 entrants from around the world.