Lunch and Dinner

PRE-GAME

BAR NUTS 4

Spicy n sour mixed nuts.

Tossed with tamarind and fried garlic

POTATO CROQUETTES 6

Served with scallion aioli

ARTICHOKE DIP 8

A blend of artichokes, smoked gouda and herbs.

Served with toasted ciabatta

POUTINE 8

Crispy fries topped with cheese curds

and rotisserie chicken gravy. Add rotisserie chicken $3

STICKS STICKS 8

Fried Oaxacan cheese sticks.

Served with Calabrian marinara

WINGS (6/12PC) 10/16

Crispy wings served with 2 game-changing

side sauces of your choice

NICE SALAD

Add rotisserie chicken to any salad $4

FALAFEL 11

Roasted artichokes, double cream feta, fried capers,

frise, olive vinaigrette

CAESAR 8

Romaine, garlic ciabatta croutons, feta caesar dressing.

TOP SHELF ROTISSERIE

Only the best will do, Marys Chicken!

Free-range, organic, non-gmo and pasture-raised.

Served with two sauces of your choice.

Add rotisserie fat seasonal vegetables $4

QUARTER 9

HALF 16

WHOLE 25

GAME-CHANGING SAUCES

Buffalo

Mojo

Sticky Tabasco

BBQ

Schmaltz Aioli

Garlic Parmesan

Ranch

Sweet n Mild

STICKS BURGER 12

Beef & American cheese; smashed to perfection

on a locally-baked bun. Served with fries or

upgrade to poutine $4

TOPPINGS

Bacon; Smashed maitake mushroom 3

Texas-style chili; Fried egg 2

Onions - Caramelized or Pickled 1

B&B pickles; Shaved onions 1

STADIUM SANDWICHES

Served with fries or upgrade to poutine $4

THE CADENCE 11

Fried pork chop, shaved onion caraway salad,

locally-baked bread.

THE REUBEN 14

Pastrami, sauerkraut, house 1000 Island, swiss cheese,

locally-baked rye.

THE BARN BURNER 12

Shredded rotisserie chicken, cannelini bean puree,

tomato, locally-baked bread.

ON-SIDES

FRIES 4

COLESLAW 5

POTATO SALAD 5

ROTISSERIE FAT SEASONAL VEGETABLES 5

OVERTIME

ICE CREAM 4

Vanilla, Chocolate or Strawberry.

Strawberry or blueberry syrup

MILKSHAKES 5

Vanilla, chocolate, strawberry or blueberry

SUGAR COOKIES 3