Add-ons: wild cured salmon - 4.5 chicken, marinated tofu - 3.5
avocado, egg, goat cheese - 2.5 quinoa, walnut Parmesan - 1.5
KALE CAESAR / 10 - kale, romaine, walnut Parmesan, roasted chickpeas, caesar dressing
GINGER SESAME / 11.5 - romaine, cabbage, radish, carrots, cucumbers, scallions, snap peas, cilantro, almonds, nori, sesame miso dressing
HARVEST / 11.5 - spinach, kale, roasted sweet potatoes, brussel sprouts, pickled parsnips, apples, dried cherries, hazelnuts, turmeric cider vinaigrette
RAINBOW / 11.5 - spinach, goat cheese, carrots, cucumbers, fennel, beets, garbanzos, radish, hemp seed, green goddess dressing
BUDDHA / 12.5 - kale, quinoa, avocado, roasted brussels, fennel, sweet potato, hummus, pumpkin seeds, sunflower seed dressing
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